ElDorado Seafood Menu (Update 2025)

Lime Cooked Shrimp Ceviche

Made with Fresh Tuna

Lime Cooked Shrimp Ceviche, and Cooked Shrimp

Fish Ceviche

Shrimp & Octopus

Cooked Shrimp

Scallops

Shrimp Ceviche, Cooked Shrimp & mitation Crab

Octopus

Lime Cooked Shrimp in Green Aguachile Sause

Shrimp and octopus on a crispy tortilla, typically includes cucumber, onion, and a spicy lime-based aguachile sauce.

Shrimp marinated in lime juice, typically includes red onions, cucumbers, and a spicy sauce, served on a crisp tostada.

Scallops, Lime Cooked Shrimp & Octopus

Shrimp & Tuna

Crispy tortilla topped with a unique blend of ingredients, typically including exotic spices and a mix of vegetables.

Shrimp ceviche tostada, typically includes cooked shrimp marinated in lime juice, onions, tomatoes, cilantro, and avocado on a crispy tortilla.

Smoked marlin served on a crispy tortilla, typically includes avocado and pickled vegetables.

Octopus ceviche, marinated in lime juice with tomatoes, onions, and cilantro, served on a crispy tortilla.

Hot marlin served on a crispy tortilla, typically includes a blend of warm spices and is often accompanied by fresh avocado and pickled onions.

Steame Fish Fillet

Cajun Butter Shrimp

Chipotle Shrimp

Sauteed Shrimp with Pico de Gallo

Garlic Butter Shrimp

Breaded Shrimp

Breaded Fish Fillet

() Grilled Fish

Grilled Steak

Grilled Chicken

Bacon-Wrapped Shrimp

Fried Tilapia

Grilled steak. chicken, shrimp, cactus & onions

Salmon a la Plancha - Fitnes Plate

Whole fried tilapia served in a spicy, traditionally prepared diabla sauce.

Whole fried tilapia, typically prepared with a generous topping of garlic sauce.

Octopus sauteed in a spicy diabla sauce, often accompanied by onions and tomatoes.

Grilled shrimp sauteed with bell peppers and onions, typically includes tomatoes.

Oyster

Cooked Shrimp

Scallop

Lime Cooked Shrimp & cooked Shrimp Dipped

Cooked Shrimp, Lime Cooked Shrimp +Octopus

Cooked Shrimp, Lime Cooked Shrimp +Octopus

Lime Cooked Shrimp, Red Onios, Tomatoes

Lime Cooked Shrimp & Scallops

Cooked Shrimp & Lime Cooked Shrimp

Lime Cooked Shrimp, Red Citrus Spicy Sauce

Lime Cooked Shrimp Dipped in Spaiced Citrus J

Super picoso

Shrimp & fish soup

Shrimp soup

Shrimp & octopus soup

Fish soup

Salmon & shrimp soup

Imitation crab, octopus, shrimp & fish soup

Green mussels, shrimp, octopuse, crab legs, & fish

Salmon soup

Shrimp & hominy soup

Chicken

Grilled steak

Grilled shrimp

Stewed shrimp

Breaded shrimp

A grilled flour tortilla filled with a blend of melted cheese.

Cheese Quesadilla made with Flour Tortilla

Cheese Burger with Fries

Chiken Nuggets

Flour tortilla filled with melted cheese and tender pieces of carne, typically beef, prepared to suit a child's palate.

Grilled shrimp and cheese

Grilled Marlin

Breaded shrimp

Fish

Breaded fish

Grilled shrimp

Grilles steak

Breaded shrimp

Grilled shrimp and melted cheese encased in a corn tortilla, often accompanied by pico de gallo and avocado.

Marlin taco with cheese, typically sauteed and served in a corn tortilla.

Marlin fish typically paired with melted cheese, encased in a soft taco tortilla, often accompanied by a selection of vegetables or salsa.

Corn or flour tortilla filled with steak, typically includes onions, tomatoes, and a blend of jalapenos or serrano peppers, often garnished with cheese.

Grilled fish served in a taco, commonly accompanied by cabbage, pico de gallo, and a creamy sauce.

Breaded fish in a taco with typically includes cabbage, pico de gallo, and a creamy chipotle sauce, served on a soft tortilla.

Breaded shrimp in a tortilla, typically includes lettuce, pico de gallo, and chipotle sauce.

Grilled shrimp served on a tortilla, typically includes ingredients like cabbage, pico de gallo, and a chipotle-based sauce.

Corn tortilla filled with seasoned chicken, typically garnished with cilantro and onions.

Grilled chicken, typically served on corn tortillas, garnished with onions and cilantro.

Mashed avocado typically includes cilantro, onions, and lime, offering a simple yet traditional taste.

Fresh avocados blended with creamy queso, typically featuring onions, tomatoes, and cilantro for a rich and smooth appetizer experience.

Freshly prepared guacamole typically includes mashed avocados, onions, cilantro, and tomatoes, topped with succulent shrimp.

A pastry delight, this appetizer typically includes a savory filling encased in a flaky crust, drawing inspiration from traditional Mexican flavors.

Filled with Cooked Shrimp ()

Fresh Oysters on their Shell, prepared with Lime Cooked Shrimp Ceviche, and Octopus

Oysters available in servings of , , or .

Fried calamari, often accompanied by a dipping sauce such as chipotle aioli or a spicy mayo, and garnished with ingredients like jalapenos or cilantro.

Side de frijol typically includes simmered beans, often seasoned with traditional Mexican herbs and spices, served as a complementary dish.

Side de arroz typically includes long-grained rice, sauteed with tomatoes, onions, and garlic, often seasoned with a blend of Mexican spices.

Shrimp, typically served as a flavorful addition to enhance any meal.

Side de pulpo typically includes tender octopus, which may be prepared with a variety of herbs and spices to enhance its natural flavors.

Fried potatoes, typically served as a crispy and golden side dish, often accompanied by a selection of condiments.

Grilled chicken fillet, typically seasoned with a blend of herbs and spices, served as a side dish.

Breaded fish fillet, typically served as an accompaniment.

Crab leg meat, typically prepared and seasoned to complement its natural flavors.

Clams typically prepared with garlic and butter, offering a simple yet classic accompaniment.

Warm octopus side dish, typically includes tender pieces of octopus prepared with a blend of Mexican spices.

Large shrimp, typically prepared and served hot, often accompanied by a selection of spices and sauces to enhance flavor.

Sliced or wedged lime, typically served to enhance the flavors of your dish with a fresh, citrusy accent.

Our house-made crema, a smooth and slightly sweet sauce, ideal for drizzling over your favorite dishes.

Side de cuervena typically includes a beverage selection not commonly listed, inferred from its unique name within the context of Mexican cuisine.

A creamy and smoky sauce made with chipotle peppers, typically served as an accompaniment to enhance Mexican dishes.

Dried chiltepin peppers, often used to add a fiery kick to dishes.

Chile de aceite features chiles sauteed in oil, a simple yet flavorful addition to enhance any meal.

Side chiles toreados typically include whole peppers, often jalapenos, that are fried or grilled and seasoned with lime and salt.

Side cebollas toreadas typically includes grilled onions seasoned with a hint of salt, often served as a complement to various dishes.

Fire-roasted tomatillos, garlic, jalapeno, cilantro, and scallions typically make up this side salsa verde.

Avocado served as a simple, unembellished side, typically includes a portion of fresh avocado prepared without additional ingredients.

Mango, typically served fresh and may be accompanied by a sprinkle of chili powder or lime to enhance its natural sweetness.

Fresh cilantro and onions, typically served as a simple, aromatic accompaniment to enhance the flavors of the main dish.

Side tajin typically includes a blend of dried chili peppers, lime, and salt, used as a seasoning for fruits and vegetables.

Side of traditional Mexican fresh cheese, often served as a complement to main dishes.

Cucumber typically dressed with tajin, lime juice, and a mix of crunchy toppings like peanuts and tamarindo candy, often accompanied by hot sauce for added zest.

Side naraja preparada typically includes thinly sliced orange segments, often dressed with chili powder, lime juice, and a sprinkle of salt.

A side ensalada typically includes a fresh mix of lettuce, tomatoes, and onions, often garnished with a light dressing.

Corn tortilla chips served with a traditional salsa, typically consisting of tomatoes, onions, and cilantro.

Grilled cactus, typically seasoned with a blend of spices, served as a complement to any meal.

A smaller portion of savory Mexican broth, typically includes a blend of herbs and spices, served with onion and cilantro.

A serving of freshly prepared tortillas, available in either corn or flour variety, made daily to complement any dish.

Shrimp marinated in a blend of lime and spices, typically includes onions and cilantro.

A half-liter of Cuervena, a beverage option that complements any meal.

A -liter serving of Cuervena, a beverage typically enjoyed alongside Mexican cuisine.

Tostadas typically include a crispy flat corn tortilla base, often topped with a combination of beans, lettuce, tomatoes, and cheese.

A refreshing beverage made with coconut, typically served as a complement to various dishes.

Side callo de hacha typically includes fresh scallop slices, complemented with cucumber and onion, often seasoned to enhance the natural flavors.

Crab meat gently seasoned, typically includes a mix of herbs and spices to enhance its natural flavors.

Clamato typically mixed with a variety of sauces and spices, offering a tangy and savory flavor profile.

A creamy blend of melted mozzarella cheese, often accompanied by traditional Mexican seasonings.

Spicy blend of chilies, typically includes tomatoes and onions, known for its bold heat.

A robust blend of roasted ingredients, typically featuring a mix of chiles, tomatoes, and spices, inspired by traditional Mexican flavors.

Quesadilla filled with cheese, typically served as a complement to the main meal.